With Indoor Dining Upended, Some Restaurants Call It Quits – The Wall Street Journal

Saturday night at Eden, a restaurant in Chicagos West Loop neighborhood, felt almost normal. Its roughly 80 tables were fullalbeit spaced apartas customers dined on tagliatelle with pork, lamb shank, cocktails and bottles of wine.
We sold out of everything, co-owner Jodi Fyfe said. The whole evening was just beyond beautiful.
It was…

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